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Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...
For more great meal ideas and grocery tips, please sign up for our free newsletters. ... Beef Stew. There’s nothing quite as cozy as beef stew, which seems to get better and better with each day ...
The handy kitchen appliance can do so much more than just meal prep, after all. It's also great for making slow cooker potluck ideas that can feed a crowd. ... Get the Slow Cooker Beef Stew recipe.
Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork ...
Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas. ... Irish Stew. Hearty stew is always good for snow days. ... Beef Burgundy.
The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...
Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.
1 tbsp vegetable oil; 1 boneless beef sirloin steak, cut into 3/4" cubes (about 1 pound); 2 cup Prego® Fresh Mushroom Italian Sauce; 1 large onion, chopped (about 1 cup); 1 bag (16 ounces) frozen ...
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