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  2. Grilled Lamb Chops with Roasted Garlic Recipe - AOL

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    1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade.

  3. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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    Lamb Stew. This traditional Irish stew made with boneless lamb shoulder is even better when made ahead. It gives the flavors a chance to meld and develop into something even more rich and comforting.

  4. Grilled Lamb Chops with Roasted Garlic Recipe - AOL

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    Want to make Grilled Lamb Chops with Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Grilled Lamb Chops with Roasted Garlic? recipe for your family and friends.

  5. Looking for a holiday meal that’s special but easy? Try ...

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    Bourbon-glazed Lamb Chops With Marinated White Beans Adapted from “Cooking for the Culture” by Toya Boudy (Countryman Press, 2023). 35 minutes, 4-6 servings

  6. Grilled Lamb Chops with Marjoram Butter and Zucchini

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    In a small bowl, mix 6 tablespoons of the butter with the marjoram, garlic and lemon juice. Season the butter with salt and pepper. Wrap the butter in a sheet of plastic wrap and shape into a log.

  7. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3]

  8. Roast Lamb Shoulder with Cumin Recipe - AOL

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  9. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.