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  2. The Secret to the Best Potato Soup - AOL

    www.aol.com/secret-best-potato-soup-112700932.html

    How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed)

  3. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    Pull out your slow cooker for this scrumptious potato soup recipe. It's perfect for cool fall and winter days. ... it's an all-time favorite potato recipe. ... Add the bacon strips and cook until ...

  4. The Secret Ingredient to the Richest, Creamiest Soup (Without ...

    www.aol.com/secret-ingredient-richest-creamiest...

    Once exposed to liquid and heat, the starchy potato granules gelatinize, adding thickness to the soup. On the flavor front, mashed potato flakes bump up the potatoey richness and flavor without ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Loaded Baked Potato Casserole Recipe - AOL

    www.aol.com/food/recipes/loaded-baked-potato...

    Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato ...