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  2. History of tea in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_tea_in_Japan

    The development of sencha in the 18th century led to the creation of distinctive new styles of green tea which now dominate tea consumption in Japan. In the 19th and 20th centuries, industrialization and automation transformed the Japanese tea industry into a highly efficient operation, capable of producing large quantities of tea despite Japan ...

  3. Harney & Sons - Wikipedia

    en.wikipedia.org/wiki/Harney_&_Sons

    A Harney & Sons tasting room and tea shop is located in Millerton, where the company has a factory. [2] On November 16, 2010, the company opened a tasting room in Soho, New York City. [3] The Harney and Sons Guide to Tea, co-authored by Michael Harney (son of company founder John Harney), was nominated for a James Beard Foundation book award in ...

  4. Sencha - Wikipedia

    en.wikipedia.org/wiki/Sencha

    Sencha (煎茶, lit. ' infused tea ') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is ...

  5. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak. When tea seeds were introduced to Japan ...

  6. Senchadō - Wikipedia

    en.wikipedia.org/wiki/Sencha

    Preparation of Sencha tea A set of Sencha utensils, Sasashima ware by Maki Bokusai, Edo period, 18th–19th century. Senchadō (煎茶道, "way of sencha") is a Japanese variant of chadō ("way of tea"). It involves the preparation and drinking of sencha green tea, especially the high grade gyokuro type.

  7. Iemoto - Wikipedia

    en.wikipedia.org/wiki/Iemoto

    The word iemoto is also used to describe a system of familial generations in traditional Japanese arts such as tea ceremony (including sencha), ikebana, Noh, calligraphy, traditional Japanese dance, traditional Japanese music, the Japanese art of incense appreciation , and Japanese martial arts. Shogi and Go once used the iemoto system as well.

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