Ad
related to: japanese sencha benefits- Curated Assortments
Perfect For Discovering New Teas.
Sampler Sets To Sip & Explore
- Best Selling Teas
Shop Customer Favorites & Top Picks
Delight Your Senses With Each Sip
- New Arrivals
Discover New Flavors.
A Fresh Take On Tea
- Floral Teas
Inventive Floral Blends For
Delectable Flavors & Benefits
- Curated Assortments
Search results
Results from the WOW.Com Content Network
Sencha (煎茶, lit. ' infused tea ') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is ...
Preparation of Sencha tea A set of Sencha utensils, Sasashima ware by Maki Bokusai, Edo period, 18th–19th century. Senchadō (煎茶道, "way of sencha") is a Japanese variant of chadō ("way of tea"). It involves the preparation and drinking of sencha green tea, especially the high grade gyokuro type.
Today, Japan's most expensive premium teas are still grown in Uji. [61] The largest tea-producing area today is Shizuoka Prefecture, which accounts for 40% of total Japanese sencha production. [62] [61] Other major tea-producing regions include the island of Kyushu and the prefectures of Shiga, Gifu, and Saitama in central Honshu. [61]
Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak. When tea seeds were introduced to Japan ...
Different herbal teas offer different potential benefits. For example, chamomile tea is often associated with calm and sleep, while peppermint tea might assist with digestion.
Much less commonly, Japanese tea practice uses leaf tea, primarily sencha, a practice known as senchadō (煎茶道, 'the way of sencha'). Tea gatherings are classified as either an informal tea gathering (chakai (茶会, 'tea gathering')) or a formal tea gathering (chaji (茶事, 'tea event')).
Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]
The development of sencha in the 18th century led to the creation of distinctive new styles of green tea which now dominate tea consumption in Japan. In the 19th and 20th centuries, industrialization and automation transformed the Japanese tea industry into a highly efficient operation, capable of producing large quantities of tea despite Japan ...
Ad
related to: japanese sencha benefits