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Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard , which became a specialty of the region, and for her hospitality.
Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.
The restaurant was founded by Anne "Annette" Boutiaut (1851–1931), who married Victor Poulard on 14 January 1873 and founded the Hostellerie de la Tête d'Or, finding that customers came and went quickly with the tide, giving them the idea of cooking giant omelettes in a wooden hearth to make them stay. [3]
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Mère Poulard may refer to: Anne Boutiaut Poulard , known as Mère Poulard (Mother Poulard), creator of l'omelette de la Mère Poulard La Mère Poulard , the restaurant in Mont-Saint-Michel, France, owned by Poulard and her husband
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