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The Department for Environment, Food and Rural Affairs impact assessment concluded that the main loss would the inability to export sheep from the UK leading to loss of profit of £5.2 million over 10 years for exporters. The loss was a small proportion (0.02%) of all livestock slaughtered in the UK. [7]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry, though other animals such as domestic cats [3] [4] and hamsters [5] have also been shown to be sources of infection in humans. It primarily resides in the intestinal tract of animals and humans and can be found in feedstuff, soil ...
Salmonella enteritidis had grown to become a larger worldwide issue in the late 1970s and 1980s than it had been in previous decades, [3] with cases having quadrupled in the first half of 1988 alone. Poultry World reported a "sudden scourge of Salmonella enteriditis" but claimed that the attack on eggs' reputation had been "politically motivated".
Quaker Chewy Granola Bars. The Quaker Oats Company has announced a recall of over 40 varieties of specific granola bars and granola cereal products following possible contamination with Salmonella.
A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. Antibiotic use in livestock is the use of antibiotics for any purpose in the husbandry of livestock, which includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment ...
The department reported conducting ante-mortem and post-mortem inspections in 161 million heads of livestock and 9.8 billion poultry carcasses in 2023, as well as 2.7 billion pounds of liquid ...
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .