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  2. Kumis - Wikipedia

    en.wikipedia.org/wiki/Kumis

    A foal starts the milk flow and is pulled away by another person, but left touching the mare's side during the entire process. [10] In Mongolia, the milking season for horses traditionally runs between mid-June and early October. During one season, a mare produces approximately 1,000 to 1,200 litres of milk, of which about half is left to her foal.

  3. Mongolian horse - Wikipedia

    en.wikipedia.org/wiki/Mongolian_horse

    Mongolian horses are valued for their milk, meat, and hair. [15] In the summer, mares are milked six times a day, once every two hours. A mare produces an average of 0.11 lbs of milk each time, with a yearly production of 662 lbs total. [14] The milk is used to make the ubiquitous fermented drinks of Mongolia, airag and kumis. Horse meat is ...

  4. Chinese Mongolian horse - Wikipedia

    en.wikipedia.org/wiki/Chinese_Mongolian_horse

    The Chinese Mongolian horse is primarily utilized for riding and the production of mare's milk in Inner Mongolia, where mares are typically milked five times a day. [10] Record milk production during a single lactation can exceed 300 to 400 kg. [9] The meat from these horses can be eaten, representing a vital product for the nomadic population ...

  5. Airag - Wikipedia

    en.wikipedia.org/wiki/Airag

    Airag, also spelled ayrag, the Mongolian word for fermented horse milk, an alcoholic beverage; see kumis, the Turkic name under which it is more widely known throughout Central Asia Airag, Dornogovi , a sum (district) in Dornogovi Province, Mongolia

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  7. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Milk is boiled to separate the cream (öröm, clotted cream). [9] The remaining skimmed milk is processed into cheese (byaslag), dried curds , yogurt, kefir, and a light milk liquor (shimiin arkhi). The most prominent national beverage is airag, which is fermented mare's milk. [9] A popular cereal is barley, which is fried and malted.

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  9. Ujumqin horse - Wikipedia

    en.wikipedia.org/wiki/Ujumqin_horse

    [3] [4] The breed has great endurance, and is faster than other Mongolian horses. [8] Among the various types of Chinese Mongolian horse, the Ujumqin is the closest genetically to the Wushen, [9] which is surprising given the great geographical distance between the two breeding areas. It is possible that this genetic proximity is the result of ...