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  2. 4-Fluorobenzoic acid - Wikipedia

    en.wikipedia.org/wiki/4-fluorobenzoic_acid

    It may be prepared via the Schiemann reaction, in which a 4-aminobenzoic acid, protected as the ethyl ester, is diazotised and then fluoride introduced using tetrafluoroborate. Hydrolysis of the ester converts it back to the free acid. [2] 4-Fluorobenzoic acid has been observed to form by the aerobic biotransformation of 4-fluorocinnamic acid. [3]

  3. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Betulinic acid Ber tree, white birch, winged beans, tropical carnivorous plants Triphyophyllum peltatum, Ancistrocladus heyneanus, Diospyros leucomelas a member of the persimmon family, Tetracera boiviniana, the jambul (Syzygium formosanum), chaga (Inonotus obliquus), and many other Syzygium species. Moronic acid Rhus javanica (a sumac), mistletoe

  4. List of C4 plants - Wikipedia

    en.wikipedia.org/wiki/List_of_C4_plants

    Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.

  5. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'. Some phytochemicals have been used as poisons and others as traditional medicine.

  6. Fluorobenzoic acid - Wikipedia

    en.wikipedia.org/wiki/Fluorobenzoic_acid

    Fluorobenzoic acid may refer to: 2-Fluorobenzoic acid (ortho) 3-Fluorobenzoic acid (meta) 4-Fluorobenzoic acid (para) This page was last edited on 9 ...

  7. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...

  8. Balz–Schiemann reaction - Wikipedia

    en.wikipedia.org/wiki/Balz–Schiemann_reaction

    The traditional Balz–Schiemann reaction employs HBF 4 and involves isolation of the diazonium salt. Both aspects can be profitably modified. Other counterions have been used in place of tetrafluoroborates, such as hexafluorophosphates (PF 6 −) and hexafluoroantimonates (SbF 6 −) with improved yields for some substrates.

  9. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Molecular structure of the flavone backbone (2-phenyl-1,4-benzopyrone) Isoflavan structure Neoflavonoids structure. Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.