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This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories ...
Get the recipe. 5. Easy Vegan Pesto-Parmesan Spaghetti with Zucchini (19g Protein) ... Get the recipe. 21. Vegan Fiesta Taco Bowl (28g Protein) Chloe Flavor. ... Instant Pot Vegetable Lasagna with ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Get the Taco Lasagna recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON ... Get the French Bread Pizza recipe. ... Get the Egg Roll Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...
The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
This casserole recipe features sausage, bread and tasty veggies. Enjoy this easy breakfast dish any morning! ... This recipe is easy to make and naturally sweet. And at just 230 calories per ...
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.