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2. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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   Proof that a vegan salad doesn’t have to be a sad, sparse bowl of lettuce. Bring on the smoky seitan crumble (which is a stellar chorizo substitute) and plant-based sour cream. Get the recipe

3. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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   Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style white sauce. Get the Halal Cart-Style Cauliflower Bowls recipe .

4. This 10-Minute Meal Warms Me up on Cold Nights

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   Make sure to drain the beans in a sieve set over a bowl as you’ll need the aquafaba. Store any aquafaba you don’t use in the fridge in an airtight container for up to a month, or freeze it for ...

5. Buddha bowl - Wikipedia

   en.wikipedia.org/wiki/Buddha_bowl

   A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. [1] [2] These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and ...

6. Vegan Zucchini Bread Recipe - AOL

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   Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.

7. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...

8. How to make a vegan orzo bowl full of spring flavours - AOL

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   Spring orzo bowl. Serves: 2. Time: 20 mins. Ingredients: 125g mixed tomatoes. 100g asparagus. 80g green beans. 120g orzo. 25g sun-dried tomato paste. 10g vegetable stock paste. 1 lemon. 1 bunch ...

9. The Farm Vegetarian Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

   The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.