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The nature of that knowledge was not documented. Given the available data, the origin of rooibos tea can be viewed in the context of the global expansion of tea trade and the colonial habit of drinking Chinese and later Ceylon tea. In that case, the rooibos infusion or decoction served as a local replacement for the expensive Asian product. [20]
abaco - abacus; abat-jour - bedside lamp; abate - abbot; abbacchiato - depressed/down; abbacinare - to dazzle; abbacinato - dazzled; abbagliante - dazzling
In that period, he learnt about rooibos tea. The young travelling salesman was introduced to rooibos in the Grootkloof valley, ten to fifteen kilometres from Hexrivier. Ginsberg could have been offered the beverage on a visit to local farmers. He would have also seen Coloured harvesters process their crop at tea stations near the settlement of ...
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In English, red tea normally refers to rooibos tea. Red tea may also refer to: Black tea, which is referred to in various Asian languages as 紅茶 (literally "red tea") The completely oxidized bud leaves of Camellia sinensis from which black tea is made; Hibiscus tea, tisane made from sepals of Hibiscus sabdariffa
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The taste of honeybush tea is similar to that of rooibos but a little sweeter. In some rural districts, it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house—unlike tea prepared from Camellia sinensis, the product does not turn bitter with long-term simmering.
[citation needed] Local legend has it that the name came about from a mis-pronunciation of "caciotta" by a local civil servant; some say it is derived from the local dialect. Castelmagno: Piedmont: Castelmagno (DOP) is an Italian cheese from the north-west Italian region Piedmont. [177] It has a Protected Designation of Origin status in the ...