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  2. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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    Related: 36 Savory and Sweet Recipes Starring Puff Pastry. Using Phyllo and Puff Pastry. While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very ...

  3. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

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    Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

  4. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    When the phyllo bakes it becomes crispy, but since it contains somewhat less water, does not expand to the same degree as puff pastry. Puff pastry also differs from Austrian strudel dough, or strudelteig , which more closely resembles phyllo, in that it is stretched (and rolled) into a very thin sheet.

  6. My little baking secret? Storebought puff pastry for savory ...

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    To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...

  7. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

  8. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Thick pastry: Even perfectly prepared puff pastry won’t rise properly if it’s cut too thick. Be mindful of the measurements in your recipe. Be mindful of the measurements in your recipe.

  9. Malsouka - Wikipedia

    en.wikipedia.org/wiki/Malsouka

    Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo.

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