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In Mathura it can be found in bhang thandai and bhang lassi. Bhang is also mixed with ghee and sugar to make a purple halva, and into peppery, chewy little balls called goli (which means "tablet" or "pill") in Hindi. Another form is bhang chutney, also called bhangeera ki chutney, a dish served in Kumaoni cuisine from Uttarakhand. It is made ...
Raja Rash Bihari Lal Mandal (1866-1918) was a zamindar, [1] philanthropist and a leader of Indian Independence Movement. [2] He wrote a book named 'Bharat Mata Ka Sandesh' against the Bang Bhang (Partition of Bengal, present-day Bengal is divided between the independent state of Bangladesh or East Bengal and the Indian state of West Bengal) Movement 1905.
Bhang thandai [6] This variation is a cannabis-infused drink that includes bhang, a preparation of cannabis, and thus contains THC and other cannabinoids, causing an intoxicating effect when consumed. Whole milk is often used because its fat content, along with ground nuts', help dissolve the fat-soluble cannabinoids.
A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
Charas is a cannabis concentrate made from the resin of a live cannabis plant (Cannabis sativa either Indica subspecies or Sativa subspecies) and is handmade in the Indian subcontinent.
Raja Radhika Raman Prasad Sinha (1890-1971) was a Bihari zamindar, prominent writer of Hindi literature, as well as a Padma Bhushan awardee. [1] Born into a royal family in the district of Shahabad, in the Indian state of Bihar on 10 September, 1890 as the eldest son of Raja Rajrajeshwari Sinha, he was the pioneer of Hindi fiction and authored several books including The Gandhi Cap and Other ...
Bazaar-e-Husn (Urdu: بازارِ حُسن) or Seva Sadan (Hindi: सेवासदन, lit. 'The House of service') is a Hindustani novel by Munshi Premchand. It was originally written in Urdu under the title Bazaar-e-Husn ("Market of Beauty" or Red-light district) but was first published in Hindi from Calcutta as Seva Sadan ("The House of Service"), in 1919.
Maithili Sharan Gupt [1] (3 August 1886 – 12 December 1964 [2]) was one of the most important modern Hindi poets. [3] He is considered one among the pioneers of Khari Boli (plain dialect) poetry and wrote in Khari Boli dialect, [2] at a time when most Hindi poets favoured the use of Braj Bhasha dialect. [4]