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2. Patera - Wikipedia

   en.wikipedia.org/wiki/Patera

   In the material culture of classical antiquity, a patera (Latin pronunciation:) or phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) [2] is a shallow ceramic or metal libation bowl. It often has a bulbous indentation ( omphalos , "belly button") in the center underside to facilitate holding it, in which case it is sometimes called a ...

3. Rattan - Wikipedia

   en.wikipedia.org/wiki/Rattan

   This means the diameter of the rattan stem is always constant: juvenile rattan palms have the same width as when adult, usually around 2–5 centimetres (3 ⁄ 4 –2 inches) in diameter, with long internodes between the leaves. This also means juvenile rattan palms are rigid enough to remain free-standing, unlike true lianas which always need ...

4. Sepak takraw - Wikipedia

   en.wikipedia.org/wiki/Sepak_takraw

   Sepak Takraw balls without synthetic rubber covering must have 12 holes and 20 intersections, must have a circumference measuring from 42 to 44 cm (16.5–17.3 in) for men or from 43 to 45 cm (16.9–17.7 in) for women, with a weight that ranges from 170 to 180 g (6.0–6.3 oz) for men or from 150 to 160 g (5.3–5.6 oz) for women.

5. Mortar and pestle - Wikipedia

   en.wikipedia.org/wiki/Mortar_and_pestle

   A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.

6. Bowls - Wikipedia

   en.wikipedia.org/wiki/Bowls

   Bowls, also known as lawn bowls or lawn bowling, is a sport in which players try to roll their ball (called a bowl) closest to a smaller ball (known as a "jack" or sometimes a "kitty"). The bowls are shaped (biased), so that they follow a curved path when being rolled.

7. Poke (dish) - Wikipedia

   en.wikipedia.org/wiki/Poke_(dish)

   Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.