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The rare blue lobster in the video above is a type of American lobster, Homarus americanus. Other than the coloring, blue lobsters are exactly the same as other American lobsters.
In any case, when blue lobsters are caught they are either released back into the sea or placed in local aquariums. [26] [27] [28] Red (live) 1 in 10 million Red lobster coloration is the typical result of cooking, which is caused by the chemical astaxanthin reacting with boiling water. [29]
Frederich is working on noninvasive ways to extract genetic samples from lobsters to try to better understand the molecular basis for rare shell coloration. Frederich maintains a collection of strange-colored lobsters at the university's labs and has been documenting the progress of the offspring of an orange lobster named Peaches who is housed ...
Wayne Nickerson was out on his boat when spotted a highly unusual sea creature in his wire trap and instantly got excited.
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an unlikely luxury staple.
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
Crustacyanin is a carotenoprotein biological pigment found in the exoskeleton of lobsters and blue crabs and responsible for their blue colour. [ 1 ] β-Crustacyanin (β-CR), is composed of two stacked astaxanthin carotenoids that absorb at λ = 580–590 nm (2.10–2.14 eV).
A 14-year-old girl from Maine had a great morning at sea when she pulled up something she's never caught before -– a rare blue lobster. Check out these rare lobsters: Meghan LaPlante's catch ...