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A Valais Blackneck billy Engraving of a Valais Blackneck from the Journal des Eleveurs, 1905. The Valais Blackneck is a Swiss breed of domestic goat from the canton of Valais.It is distributed in southern Switzerland – the largest concentration is in the area of Visp (Viège) – and in neighbouring areas of northern Italy; it is present in modest numbers in Austria and Germany.
Valais Blackneck: Chèvre col noir du Valais Walliser Schwarzhalsziege Capra dal collo nero del Vallese Extinct breeds Many Swiss goat breeds are considered to be ...
The Valais Blacknose is a dual-purpose breed, reared for both meat and wool. The wool is coarse: fibre diameter averages approximately 38 microns, and staple length is 100 mm (4 in) or more. [4]: 940 The annual yield of wool is about 4 kg (10 lb) per head. [3]: 281 Near Zermatt, with the Matterhorn in the background
Valais Blackneck: Southern Switzerland meat, milk Vatani: Afghan native black Verata: Vera: meat, milk West African Dwarf: African dwarf West and Central Africa White Shorthaired: Czech Republic milk Xinjiang Xinjiang: fiber, meat, milk [19] [20] Xuhai Jiangsu: meat Yemen Mountain Yemen Zalawadi: Tara bakari Gujarat: fiber, meat, milk Zhiwulin ...
Valais Blackneck This page was last edited on 15 April 2011, at 02:45 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
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Roblox occasionally hosts real-life and virtual events. They have in the past hosted events such as BloxCon, which was a convention for ordinary players on the platform. [45] Roblox operates annual Easter egg hunts [51] and also hosts an annual event called the "Bloxy Awards", an awards ceremony that also functions as a fundraiser. The 2020 ...
The milk yield per lactation of the Chamois Coloured Goat in Switzerland is given as >700 kg, with 3.4% fat and 2.9% protein. [3] Measurements made in Italy in 2004 gave figures of 343 ± 115 litres for primiparous, 506 ± 205 L for secondiparous, and 539 ± 228 L for pluriparous, nannies, [8]: 384 with an average of 3.24% fat and 3.13% protein.