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2. Pinot Meunier - Wikipedia

   en.wikipedia.org/wiki/Pinot_Meunier

   Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...

3. Marlborough wine region - Wikipedia

   en.wikipedia.org/wiki/Marlborough_wine_region

   Riesling, Merlot and Chardonnay are more or less unchanged or have declined slightly. A doubling of Pinot Noir has also occurred, and a tripling of the much smaller area of Syrah is countered by a corresponding decline in Cabernet Sauvignon. Statistics from New Zealand Winegrowers 1998–2020 annual reports. [8]

4. Loire Valley (wine) - Wikipedia

   en.wikipedia.org/wiki/Loire_Valley_(wine)

   For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The ...

5. Los Carneros AVA - Wikipedia

   en.wikipedia.org/wiki/Los_Carneros_AVA

   Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...

6. Understanding Red Wine: How to Decide If Cabernet Sauvignon ...

   www.aol.com/news/understanding-red-wine-decide...

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7. Pinot noir - Wikipedia

   en.wikipedia.org/wiki/Pinot_noir

   Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.