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  2. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    In the Han dynasty, pots unglazed on the exterior known as fus (now called sandy pots) were used for wet clay cooking. [1] In Japan clay pots are mentioned from the 8th century and originally referred to as nabe. As pots made from other materials entered use, the Japanese clay pots were distinguished by calling them donabe; do means clay or ...

  3. Barro negro pottery - Wikipedia

    en.wikipedia.org/wiki/Barro_negro_pottery

    The surface of the piece is lightly moistened and then rubbed with a curved quartz stone. This compacts the surface of the clay and creates the metallic sheen and dark color during firing. [3] [5] This is also the stage when decorative accents such as clay flowers or small handles are added. The designs of barro negro objects are unique to this ...

  4. Ceramics of Jalisco - Wikipedia

    en.wikipedia.org/wiki/Ceramics_of_Jalisco

    High fire ceramic with traditional designs at the Museo Regional de la Ceramica, Tlaquepaque.. Ceramics of Jalisco, Mexico has a history that extends far back in the pre Hispanic period, but modern production is the result of techniques introduced by the Spanish during the colonial period and the introduction of high-fire production in the 1950s and 1960s by Jorge Wilmot and Ken Edwards.

  5. Mexican ceramics - Wikipedia

    en.wikipedia.org/wiki/Mexican_ceramics

    White clay is a favorite to work with but many colors are used. A potter's wheel is not used. The bottom of the pot is molded and the upper part is created by the coil method. When the pot is dry, it is rubbed with a stone or other hard object to make it shine. This can take days. Pots are fired on the open ground using wood and manure for fuel.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37] Tajine – a North African Berber dish which is named after the earthenware pot in which it is cooked. Tangia – an urn-shaped terra cotta cooking vessel [38]

  7. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    2. Frito Pie. Few things are as Texan as Frito pie — crunchy Fritos topped with hot chili, melted cheese, zesty onions, and jalapeños. It started back in 1962 when a recipe popped up on ...

  8. Mexican Chocolate Pots de Crème Recipe - AOL

    homepage.aol.com/food/recipes/mexican-chocolate...

    In a small bowl, beat the egg yolks until combined. Slowly whisk in 1/2 cup of the hot milk, then transfer the mixture to the saucepan. Cook the custard over moderate heat, whisking constantly, until it is slightly thickened, about 2 minutes. Immediately add the finely chopped Mexican and bittersweet chocolate and remove the saucepan from the heat.

  9. Juan Quezada Celado - Wikipedia

    en.wikipedia.org/wiki/Juan_Quezada_Celado

    The pots are initially built using the coil method, then they are scraped with a hacksaw blade to their final shape. [9] [10] He fires the pots in small groups in an inverted flower pot saggar, covered in cottonwood bark or cow manure which is set on fire. [8] [10] Originally Juan covered pieces in a clay slip before painting. In the early ...

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