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A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup.
The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
The sugar maple's leaf has come to symbolize Canada, and is depicted on the country's flag. [117] Several US states, including West Virginia, New York, Vermont, and Wisconsin, have the sugar maple as their state tree. [118] A scene of sap collection is depicted on the Vermont state quarter, issued in 2001. [119]
Sweet Tree Holdings is a Vermont, United States, company that produces maple products from a sugarbush and processing facility in Island Pond.. The company was founded in 2013, [1] and the following year spent $700,000 [2] to purchase a vacant building, formerly a furniture factory for Ethan Allen, in Island Pond. [3]
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield.The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
Two children eating maple taffy in 1950s Quebec. The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down to syrup and sugar) and the taffy is served with traditional Québécois dishes, including many savory ones that feature maple sugar as a glaze or flavoring element. [2]
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