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This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).
Sahara Desert – Africa's largest desert and the world's largest hot desert which covers much of North Africa comprising: Ténéré – a desert covering northeastern Niger and western Chad Sahara Desert; Tanezrouft – a desert covering northern Mali, northwestern Niger as well as central and southern Algeria, at the west of the Hoggar Mountains
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
2.2.1 Deserts and xeric shrublands. ... The following is a list of ecoregions in France as identified by the World Wide Fund for Nature (WWF). Metropolitan France
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The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles.
The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [43] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar. Joulutorttu: Finland
The Agriates, whose name's etymology refers to agrarian lands, suitable for conservation, are today referred to as a "desert," but the designation is a bit misleading. Unlike the image many hold of a desert, there is abundant local vegetation adapted to the local climate, including such common maquis plants as strawberry trees , briar root ...