Search results
Results from the WOW.Com Content Network
Gujarati kadhi may be made from buttermilk, which gives it a smoother texture compared to yogurt. Variations of this basic dish include the addition of certain vegetables, notably bhindi ; kadhi containing okra is known as bhinda ni kadhi. In Punjab, kadhi is a simple and quick winter meal. Unlike the rest of India, yogurt may or may not be ...
Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.
Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. [1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour . [ 2 ] Kadhi is an essential part of Gujarati cuisine .
Punjabi Kadhi Pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and tempered spices. Deep-fried lumps of spiced chickpea-flour batter (pakoras) are also added.
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd , Besan (Chickpea Flour) and different spices. It is served with boiled rice [ 1 ] and is very popular in Northern and Western states of India.
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants across South Asia. [5] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat).
Kadhi bari or bari kadhi [3] (Bhojpuri: 𑂍𑂛𑂲 𑂥𑂩𑂲, romanized: Kadhi Barē) is an Indian vegetarian curry, made up of gram flour, dahi and spices. [4] This vegetarian dish is popular in Uttarkhand, Bihar, [5] Jharkhand and Uttar Pradesh states of India [6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.