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Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.
Czech guláš is not to be confused with Hungarian "gulyás", which is a soup more similar to Czech gulášovka (a soup). Pörkölt is the Hungarian equivalent of Czech guláš . Roast pork with dumplings and cabbage ( pečené vepřové s knedlíky a se zelím , colloquially vepřo-knedlo-zelo ) is often considered the most typical Czech dish ...
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [181] Beer brat: Midwest Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186] Carolina style hot dog: Carolina style: South North and ...
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
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Here's a look at some of the unusual seasonal harvests that mark the holiday season in some of America's more mild locations. Crab at Christmas in San Francisco