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  2. Ree's 30-Minute Caprese Chicken Is the Easiest Dinner - AOL

    www.aol.com/rees-30-minute-caprese-chicken...

    Caprese chicken is the answer! This 30-minute recipe calls for topping seared chicken cutlets with mozzarella, basil, and tomatoes. ... salted butter. 6. chicken cutlets (1 1/4 to 1 1/2 lbs ...

  3. Slow Cooker Balsamic Chicken Caprese Recipe - AOL

    www.aol.com/.../slow-cooker-balsamic-chicken-caprese

    Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt and pepper. In a small bowl, stir together the tomatoes, balsamic vinegar ...

  4. These Creative Caprese Recipes Go Way Beyond the ... - AOL

    www.aol.com/creative-caprese-recipes-way-beyond...

    Grilled Pizza. There are so many ways to top grilled pizza, but using fresh tomatoes, basil, and creamy burrata is one of the best. They pair so well with the crispy, charred dough.

  5. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt.Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

  6. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.

  7. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network.

  8. 40 Skewer Recipes That Will Impress Every Guest at Your ... - AOL

    www.aol.com/lifestyle/40-skewer-recipes-impress...

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  9. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [ 1 ] Reduction is performed by simmering or boiling a liquid, such as a stock , fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

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