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Reduce oven to 350°F, rotate pie, and continue baking until crust is golden brown and juices are bubbling, about 1¼ hours (tent with foil if crust is turning too dark).
It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden-brown double crust. View Recipe Brown-Butter Apple Pie
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...
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Apple Pie. A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling ...
Each bite of this apple pie cheesecake melds the flavors of a spiced apple filling and a buttery pie crust with a creamy cinnamon-y cheesecake with a graham cracker crust.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes