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Gnocchi Antipasto Salad. Featuring crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami, this salad is a medley of everything you love about antipasto, made ...
This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the ...
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
I love warm, creamy artichoke dip, and these marinated hearts are perfect for the job. They're also amazing on their own, in a salad, or served with a sprinkle of salt for a low-calorie snack ...
Plus, salmon is swimming in heart-healthy omega-3 fatty acids and loaded with vitamins and nutrients like B vitamins and potassium. View Recipe 20-Minute Udon Noodle Soup with Buttery Tomato Broth
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.
Buy: Romaine hearts, marinated artichoke hearts, pickled vegetables, fresh mozzarella, Olive Garden Italian dressing You can really let your creativity go wild in an antipasto salad, and Costco ...