Search results
Results from the WOW.Com Content Network
Aspergillosis is a fungal infection of usually the lungs, [2] ... In most instances, these are less severe, and curable with effective antifungal treatment.
The reservoirs of the disease are carrier chickens that could be healthy, but harboring the disease, or chronically sick. The disease affects all ages of chickens. The disease can persist in the flock for 2-3 weeks and signs of the disease are seen 1–3 days after infection.
Chicken infectious anemia, ... Aspergillosis, a non-contagious disease caused when birds inhale Aspergillus spores that cause breathing to be hard for the bird [12]
Aflatoxin B 1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus parasiticus. Aflatoxin M 1 is present in the fermentation broth of Aspergillus parasiticus, but it and aflatoxin M 2 are also produced when an infected liver metabolizes aflatoxin B 1 and B 2. Aflatoxin B 1 and B 2 (AFB), produced by A. flavus ...
In absence of proper treatment and especially in immunocompromised individuals, complications can arise. These include recurrent pneumonia, respiratory failure, fibrosing mediastinitis, superior vena cava syndrome, pulmonary vessel obstruction, and progressive fibrosis of lymph nodes. Fibrosing mediastinitis is a serious complication and can be ...
Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to cause disease in individuals with an immunodeficiency. Aspergillus fumigatus , a saprotroph widespread in nature, is typically found in soil and decaying organic matter, such as compost heaps, where it plays an essential ...
Airsacculitis, [1] [2] also known as air sacculitis, [3] aerosacculitis, [4] air sac disease, [5] air sac infection, air sac syndrome and simply sac disease, [6] is a common inflammatory condition of air sacs that occurs in birds [5] [7] and is caused by various microbial (mostly bacterial) taxa. [7]
Aspergillus ochraceus is a mold species in the genus Aspergillus known to produce the toxin ochratoxin A, one of the most abundant food-contaminating mycotoxins, and citrinin. It also produces the dihydroisocoumarin mellein .