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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
Black & White Cookies. A New York classic, Black & White Cookies are soft vanilla-based cookies that are iced, one half with chocolate icing and the other half with vanilla icing, hence the name ...
Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes.
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
Ina also keeps her cookie decorating minimal. For the stars, she makes a simple powdered sugar glaze (powdered sugar, milk, maybe some citrus zest, if you're feeling fancy), then adds some red ...