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Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
Beans, peas, and bean pod with holes drilled by Bruchus rufimanus. Bruchus rufimanus, commonly known as the broadbean weevil, broadbean beetle, or broadbean seed beetle is a leaf beetle which inhabits crops and fields, as well as some homes. It is a pest of faba beans (Vicia faba L.).
And at the same time, at the opposite end of Eurasia, the Hoabinhian people also utilized the broad bean in their path towards agriculture, as shown by the seeds found in Spirit Cave, Thailand. [ 5 ] Bernard of Clairvaux shared a bread-of-vetch meal with his monks during the famine of 1124 to 1126, as an emblem of humility.
A bean is the seed of any plant in the legume family used as a vegetable for human consumption or animal feed. [1] The seeds are often preserved through drying , but fresh beans are also sold. Most beans are traditionally soaked and boiled, but they can be cooked in many different ways, [ 2 ] including frying and baking, and are used in many ...
Tomatoes, [80] fava beans: Used by farmers to reduce cotton pests, a good crop to improve soil; fixes nitrogen. Alfalfa has some allelopathic effects to tomato seedlings. [80] Peanut: Arachis hypogaea: Beans, corn, cucumber, eggplant, lettuce, marigold, melon and sunflower: Peanuts encourage growth of corn and squash [88] Walnut tree: Juglans spp.
Beginning of ripening: seed green, filling pod cavity 81: 10% of pods ripe, seeds dry and hard 82: 20% of pods ripe, seeds dry and hard 83: 30% of pods ripe and dark, seeds dry and hard 84: 40% of pods ripe and dark, seeds dry and hard 85: 50% of pods ripe and dark, seeds dry and hard 86: 60% of pods ripe and dark, seeds dry and hard 87
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