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Masi is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground-soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed.
"Titay's" Rosquillos. Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu.
Masareal or masa real is a Filipino delicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper.
Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".
Poverty incidence of Ginatilan 10 20 30 40 50 60 2006 41.50 2009 57.96 2012 40.47 2015 33.29 2018 19.80 2021 41.73 Source: Philippine Statistics Authority Attractions Inambakan Falls is the municipality's most visited natural attraction. Hidden in a river valley in the middle of Ginatilan's highlands, the towering 100-foot (30 m) waterfall can be reached via motorcycles for hire. Mount ...
A national study discovered that teens in the United States consumed significantly less alcohol and drugs in 2024 compared to past years. Teen alcohol use has steadily decreased from 2000 to 2024 ...
We finally—finally—made it to the end of the year.And though the music releases have gone from summer’s deluge to a steady trickle, that doesn’t mean there aren’t some great new songs in ...
Otap (sometimes spelled utap) is an oval-shaped [1] puff pastry cookie from the Philippines, especially common in Cebu where it originated. [2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it ...