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The Savoy Hotel and Grill was a historic hotel and restaurant in Kansas City, Missouri.The Savoy Hotel was the oldest continuously operating hotel in the United States west of the Mississippi River until it closed in 2016 to undergo extensive renovation by 21c Museum Hotels and reopened in 2018. [2]
Stephenson’s Old Apple Farm Restaurant opened on a family apple orchard in 1946. Over its 60-year history, the restaurant was renovated and expanded at least five times to accommodate more ...
The Kimmswick Apple Butter Festival is an annual Fall celebration and the city's largest event with typically over 100,000 visitors attending. The streets are lined with 500 – 600 food, drink and craft vendors as well as live entertainment throughout the town including bluegrass, country rock, and dulcimer music.
Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”
Tina Der bags up food to-go at Tao Tao Chinese Restaurant, which celebrated its 50th anniversary in Kansas City, Kansas, this year. Tao Tao Chinese Restaurant Location: 1300 Minnesota Ave., Kansas ...
Bluestem was a restaurant in Kansas City, in the United States. [1] [2] [3] References This page was last edited on 30 ...
Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]