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2. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

3. New Chicago-style deep-dish pizza, sandwich restaurant ... - AOL

   www.aol.com/chicago-style-deep-dish-pizza...

   The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings, sandwiches including Italian beef, and Chicago-style hot dogs. The restaurant chain claims it is known ...

4. Gino's East - Wikipedia

   en.wikipedia.org/wiki/Gino's_East

   Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

5. Uno Pizzeria & Grill - Wikipedia

   en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

   Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

6. ‘Best dough in town.’ Lexington pizza restaurant moves ...

   www.aol.com/best-dough-town-lexington-pizza...

   Detroit style differs from Chicago style, which is a round deep-dish pizza built on a thin, buttery flaky crust and stuffed with loads of cheese and toppings. While Chicago style can take 30 ...

7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   6. Jet's Pizza. Jet’s Pizza has a loyal fan base, because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it. Founded in Michigan in 1978, they craft their ...