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For example, the average grocery store in 1952 stocked 4,000 items, compared to the average store in 1928, which only stocked 870. [2] More options and more food on the shelf combined with the encouraged gender-roles of the era created a “boom” in the cookbook industry, mostly targeted at housewives. [ 3 ]
Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a ...
Gregory Lynn Cook (November 20, 1946 – January 27, 2012) was an American football quarterback who played two professional seasons, in the American Football League (AFL) and later the National Football League (NFL). He played college football for the University of Cincinnati and was selected 5th overall in the 1969 NFL/AFL draft.
The cookbook also includes family photos. Cherry Starr is pictured cooking in her kitchen for a Green Bay Press-Gazette feature in September 1975 that included the Starr family's coconut cake recipe.
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Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
Kilmer's last win as the Saints' starting quarterback came on week 8 of the 1970 season. Coach Tom Fears had benched Kilmer after three season-opening losses in favor of backup Ed Hargett. However, Fears was fired after week 7 and replaced by J.D. Roberts. The new coach brought Kilmer back as the starting quarterback.