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Pollo Campestre was founded in San Miguel in 1987 by Mario Antonio Romero Salgado and Gloria Santos Guzmán. [1] The couple established the company with only 150 colóns (equivalent to 17.14 US dollars) [2] to support themselves and their three children during the Salvadoran Civil War. [3] [4] Pollo Campestre's primary dish is fried chicken ...
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose ...
Grilled wings, beans and rice at a Pollo Tropical in Coral Gables, Florida. Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Había un hombre en la casa. = "There was a man in the house." Había unos hombres en la casa. = "There were some men in the house." (standard) Habían unos hombres en la casa. = "There were some men in the house." (non-standard) En esta casa habemos cinco personas. = "In this house there are five of us."