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Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce.It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q.
Cafecito is a chain of counter service [1] coffee and sandwich shops in Chicago. [2] [3] The Latin American menu has included Cuban, [4] egg, and other breakfast sandwiches, as well as soups, salads, batidos (), [5] and coffee, including Cuban espresso.
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It opened in October 1994 and is located at 5429 N. Lincoln Avenue in Chicago's Ravenswood neighborhood. The popular restaurant is known for its extensive decor and its large dance floor, filled with dancers enjoying a DJ's salsa , cumbia , merengue , bachata , and other Latin music until 2AM Sunday, Wednesday-Friday or 3AM Saturday nights.
Hot weather and hot salsas were on the menu as the Wichita Falls Farmers Market hosted its Salsa Day Showdown on Saturday. Several competitors entered homemade and unique salsa recipes that ranged ...
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Redhot Ranch (also spelled Red Hot Ranch) is a three-location hot dog stand in Chicago, Illinois founded by Barry Nemerow and Jeff Greenfield, who also founded The Wieners Circle. [1] They opened 35th Street Red Hots in 2005 on the south side of Chicago a short walk from White Sox Park.