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These healthy oatmeal muffins are perfect for breakfasts and snacks! Deliciously cozy with lots of warm spices, soft oats fill every bite. A special ingredient and mixing trick yield an incredibly tender and moist texture, with virtually no extra effort.
Tender, fluffy, and subtly spiced, these Healthy Oatmeal Muffins are 100% whole grain, sweetened with pure maple syrup, and topped with buttery streusel crumbs that make them the best of all breakfast worlds.
Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil!
This healthy oatmeal muffin recipe yields light, fluffy muffins with natural sweetness. Made with zero refined sugar, flour, butter, or oil. 100 calories per muffin! Craving more healthy muffin recipes? Try my low carb muffins, almond flour muffins, healthy breakfast muffins, or flourless muffins.
Total Time 33 minutes. Pin Recipe. Updated on April 11, 2024 | By Kate | 491 Comments. This post may contain affiliate links. Best oatmeal muffins! These maple brown sugar oatmeal muffins are a healthy, hearty, delicious portable breakfast recipe. Oatmeal muffins may not sound super exciting. But these are no ordinary oatmeal muffins.
Simple to make. Warm + buttery. Made with oats. Sweetened with honey. Bursting with blueberries. Testing this recipe was massively interesting. If you look at this next photo, you can see the difference. The squat muffin on the left was wet and spongey. The tall muffin on the right was hearty, delicious, all the glorious thing I listed above.
These simple, wholesome Oat Muffins are easy to make and so satisfying. The ingredients are simple and clean, with no eggs, dairy or refined sugar. They have a perfectly moist and tender crumb with a subtle cinnamon flavor.
These classic oatmeal muffins have quickly become one of our go-to’s in the Fit Foodie kitchen. They’re easy to make, pack healthy ingredients and are a true crowd-pleaser. Do yourself a favor, and make a double or triple batch to have on-hand whenever the muffin mood strikes.
How to Make Oatmeal Muffins. 1. In a large bowl, stir together the oats and milk. Let stand for 10 minutes. 2. Add the brown sugar, oil, and eggs to the oats and milk. 3. Stir to combine. 4. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
V. 4.85 from 200 votes. 762 Comments. 4 Cals: 127 Protein: 3 Carbs: 28.5 Fats: 2.5. 1 hr 2 mins. Jump to Recipe Jump to Video. Save to List. Save Recipe. 21370 shares. This post may contain affiliate links. Read my disclosure policy. These Blueberry Oatmeal Muffins are insanely good! Hard to believe they are light.