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This is an easy recipe for oatmeal muffins that are moist, fluffy and not too sweet. They're delicious breakfast muffins on the run that can be frozen and reheated to order, and are fantastic warm with a dollop of butter and honey, jam or maple syrup.
Quaker’s Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture.
These oatmeal muffins are made with basic pantry staples like heart-healthy oats, milk, and egg for an on-the-go breakfast or a quick mid-day snack.
If you love Oatmeal Raisin cookies, you will love my late Mom's Old Fashioned Oatmeal Raisin Muffins! This recipe has been a family favourite for over 50 years.
Oatmeal Muffins are the perfect on-the-go breakfast and snack with healthy old-fashioned rolled oats, orange zest, and cinnamon, all topped with a crunchy oatmeal crumb topping. They are quick and easy to mix with excellent flavor and texture from the oatmeal.
These are maple brown sugar oatmeal muffins. And they are awesome! The muffins are sweet and are just hearty enough to be filling without being heavy. They make a great on-the-go breakfast, and I even like them for an easy dessert.
This oatmeal muffins recipe is so easy to make with shelf-stable ingredients. Add your own mix-ins (from fruit to chocolate chips) to these moist, tender, and delicious muffins.
Published 8/2/2024. Jump to Recipe Email Recipe. This post may contain affiliate links. Please read our disclosure policy. These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! We made a handful of healthy swaps to make sure this recipe is 100% whole grain and sweetened all-naturally. And, bonus, they’re naturally lower in fat!
by Jessica Nunemaker. Eat Little Towns Recipes. From The 250 Best Muffin Recipes by Esther Brody. My favorite muffin cookbook for more than a decade! Ingredients. 3/4 Cup Rolled Oats. 3/4 Cup + 2 Tablespoons Flour.
Light brown sugar. For a richer molasses taste, use dark brown sugar. Quick cooking oats. if you don’t have quick oats, pulse old-fashioned oats in the blender a couple times, then use in this recipe. How to Make Oat Muffins. We’ll walk through this recipe together – and don’t forget to watch the video.