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SANFORD, Maine — Paul Pelletier was given a choice: keep working 65 or 70 hours a week, managing a popular restaurant full-time, and live for six months more, or retire, slow down, and enjoy a ...
Built during 1886–1887 for Henry B. Plant of Plant Investment Co. (PICO) to serve travelers arriving in Sanford on his railroad and steamship lines, it was designed by local architect William T. Cotter in the Romanesque Revival and Moorish Revival styles of architecture and built by the H. M. Papworth Construction Company. In 1906, the ...
Kyla A Sanford covers dining and entertainment for the Tallahassee Democrat. She can be reached at ksanford@tallahassee.com. New restaurant opening up, special deals, or events coming up? Let me know!
619 S Woodward Ave.; 850-558-5592; bowdenscollegetown.com Embrace the Seminole spirit at this sports-themed restaurant off Woodward Avenue. Bowden's has just released its latest "Game Day" menu ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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This building is currently home to Sapphire, a restaurant. Sanford, Chamberlain and Albers Company Building (430 South Gay), a three-story Vernacular Commercial-style building constructed in 1870 and modified circa 1920. [2] The building was initially home to the drug company Sanford, Chamberlain and Albers, and later home to Szabo's tailor shop.
The Carnegie Deli was taken over by Parker in 1976, together with Leo Steiner and a third, less-active partner who sold his stake in the restaurant. Steiner died in 1987, and Parker retired in 2002, with management taken over by Sanford Levine, his son-in-law. Parker's business cards described him as "Milton Parker, CPM (Certified Pastrami ...