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  2. Acetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde

    Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, [11] and is produced by plants. It is also produced by the partial oxidation of ethanol by the liver enzyme alcohol dehydrogenase and is a contributing cause of hangover after alcohol consumption. [ 12 ]

  3. 1,1-Diethoxyethane - Wikipedia

    en.wikipedia.org/wiki/1,1-Diethoxyethane

    1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky [3] and sherry. [4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal .

  4. Ethylene vinyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_vinyl_alcohol

    Because of the high capital cost to build an EVOH plant, and the complexity of making a food grade product, only a few companies produce EVOH: Kuraray produces EVOH resin under the name "EVAL," with a 10,000 ton plant in Okayama, Japan; a 58,000 ton plant in the U.S. (near Houston, TX) under its subsidiary Kuraray America; and a 35,000 ton ...

  5. Aldehyde - Wikipedia

    en.wikipedia.org/wiki/Aldehyde

    Aldehyde structure. In organic chemistry, an aldehyde (/ ˈ æ l d ɪ h aɪ d /) is an organic compound containing a functional group with the structure R−CH=O. [1] The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group.

  6. Alcohol dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Alcohol_dehydrogenase

    The enzyme responsible for the conversion of acetaldehyde to acetate, however, remains unaffected, which leads to differential rates of substrate catalysis and causes a buildup of toxic acetaldehyde, causing cell damage. [7] This provides some protection against excessive alcohol consumption and alcohol dependence (alcoholism).

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...

  8. Wacker process - Wikipedia

    en.wikipedia.org/wiki/Wacker_process

    A two-stage distillation of the crude acetaldehyde follows. In the first stage, low-boiling substances, such as chloromethane, chloroethane and carbon dioxide, are separated. In the second stage, water and higher-boiling by-products, such as chlorinated acetaldehydes and acetic acid, are removed and acetaldehyde is obtained in pure form ...

  9. Acetaldehyde (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde_(data_page)

    The handling of this chemical may require safety precautions. The directions on the Material Safety Datasheet should ... log 10 of Acetaldehyde vapor pressure.