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The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North ... [34] The odds of catching a yellow lobster stand at 1 in 30 ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
In Florida, there is a season where the spiny lobster may be taken, usually from the beginning of August to the end of March, to protect the species during its main breeding season. A special "mini season" a few days before the start of the regular lobster season gives recreational divers a "head start" in catching them.
A rare lobster was saved from its likely fate in a boiling pot of water after it was spotted in a Publix grocery story in Florida. It was a yellow lobster, something The University of Maine ...
A lobsterman caught a 1 in 30 million yellow lobster last week in Narragansett Bay's East Passage off the coast of Newport, R.I., and this one will be avoiding a steamy fate. "I thought, holy cow ...
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
In the monsoon season, its muddy nest becomes saturated with water and submerges, and the lobster is exposed, allowing it to be easily caught. [ 6 ] T. anomala is considered of high importance ecologically, as its nightly burrowing pushes deep soil to the surface, while also helping the import of aerated tidal water up to 2.5 meters deep. [ 7 ]
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]