Search results
Results from the WOW.Com Content Network
Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]
Plus, score a timing secret from the experts to ensure you never overcook lobster again. The Surprising Reason Why You Should Eat Lobster in Winter, According to the Pros Skip to main content
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
Here are the lobster seasons for some of the biggest lobster-producing states. The best time of year for fresh-from-the-sea lobster may surprise you. Here are the lobster seasons for some of the ...
Panulirus versicolor is a species of spiny lobster that lives in tropical reefs in the Indo-Pacific. Other names include painted lobster, common rock lobster, bamboo lobster, blue lobster, and blue spiny lobster. P. versicolor is one of the three most common varieties of spiny lobster in Sri Lanka, alongside Panulirus homarus and Panulirus ...
For premium support please call: 800-290-4726 more ways to reach us
According to the University of Maine’s Lobster Institute, finding a calico lobster is a 1 in 30 million chance. There are also cotton candy lobsters! The chances of finding one of these beauties ...
H. perezi is the type species of the genus Hematodinium, and H. perezi has only recently been identified as the specific parasitic cause of Bitter Crab Disease. In the east coast of the United States, the disease is most prevalent in the autumn months when the species blooms off the Mid-Atlantic coast. [ 4 ]