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The branches and twigs are dark red, although wild plants may lack this coloration in shaded areas. The leaves are opposite, 5–12 centimetres (2– 4 + 1 ⁄ 2 inches) long and 2.5–6 cm (1– 2 + 1 ⁄ 2 in) broad, with an ovate to oblong shape and an entire margin; they are dark green above and glaucous below; fall color is commonly bright ...
The di Castelfranco both resemble flowers, and Castelfranco is very different in appearance to the other radicchio types with creamy, light green leaves and deep red speckles. It has a sweeter flavor than the other varieties and is thought to have first been cultivated in the 800s, originating from crossing original radicchio plants with escarole.
It reaches a height of 5–8 m (16–26 ft), often growing in a multi-stemmed form. Its leaves are opposite, and are composed usually of five elliptical serrated leaflets, each 10–15 cm (4–6 in) long. It bears 10–18-centimetre-long (4–7 in) clusters of attractive dark red tubular flowers in the spring. The flowers are hermaphrodite. The ...
Allium atrorubens is a species of wild onion known by the common name dark red onion.This plant is native to the southwestern United States where it grows in the sandy soils of the Mojave Desert, the Great Basin and higher-elevation deserts in Nevada, eastern California (San Bernardino, Kern, Mono, Inyo and Lassen Counties) southwestern Utah (Kane, Millard and Beaver Counties), northwestern ...
It has dicot leaves which vary in shape from 3-5-lobed to un-lobed or undivided in the upper leaves of the plant and are generally the size of a small child's hand, about 10×10 cm. [2] [5] They tend to be alternate, simple, and deeply cut with crenate or jagged edges. [1] Leaf color is observed as a dark maroon to a patchy red/green appearance.
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]
The plant bears dark green dentate leaves that measure 6–16 centimetres (2.4–6.3 in) in length. The colored bracts—which are normally flaming red, with cultivars being orange, pale green, cream, pink, white, or marbled—are often mistaken for flower petals because of their groupings and colors, but are actually leaves.
Leaves that are crushed have a ginger scent and both sides are covered with a thin dark red lint. [4] The stems are brown, smooth, though younger stems feature glandular hairs and a ruby tinge, making them somewhat sticky to touch. The plant is deciduous and multi-stemmed while the branches are semi-succulent. [4]
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