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The leaves are glossy green, petioled, alternate, and circular to heart-shaped. They are generally 5–13 cm long. Common greenbrier climbs other plants using green tendrils growing out of the petioles. [5] The stems are rounded and green and are armed with sharp thorns. The flowers are greenish white, and are produced from April to August.
Photinia × fraseri 'Red Robin' - probably the most widely planted of all, this cultivar has gained the Royal Horticultural Society's Award of Garden Merit [11] [12] Photinia × fraseri 'Little Red Robin', a plant similar to 'Red Robin', but dwarf in stature with an ultimate height/spread of around 2–3 ft; Photinia × fraseri 'Camilvy'
The plant bears dark green dentate leaves that measure 6–16 centimetres (2.4–6.3 in) in length. The colored bracts—which are normally flaming red, with cultivars being orange, pale green, cream, pink, white, or marbled—are often mistaken for flower petals because of their groupings and colors, but are actually leaves.
The leaves, which may be flat or crinkled, are large and broad with teeth around the edge. They can be 10–20 centimetres (3.9–7.9 in) long and 15 centimetres (5.9 in) wide. The leaves are coppery green with red splashes, giving them a mottled appearance. Separate male and female flowers appear on the same plant.
The upper side of A. rubrum ' s leaf is light green and the underside is whitish and can be either glaucous or hairy. The leaf stalks are usually red and are up to 10 cm (4 in) long. The leaves can turn a characteristic brilliant red in autumn, but can also become yellow or orange on some individuals.
Euphorbia tithymaloides has a large number of household names used by gardeners and the public. Among them are redbird flower, [7] devil's-backbone, [8] redbird cactus, Jewbush, buck-thorn, cimora misha, Christmas candle, fiddle flower, ipecacuahana, Jacob's ladder, Japanese poinsettia, Jew's slipper, milk-hedge, myrtle-leaved spurge, Padus-leaved clipper plant, red slipper spurge, slipper ...
It has dicot leaves which vary in shape from 3-5-lobed to un-lobed or undivided in the upper leaves of the plant and are generally the size of a small child's hand, about 10×10 cm. [2] [5] They tend to be alternate, simple, and deeply cut with crenate or jagged edges. [1] Leaf color is observed as a dark maroon to a patchy red/green appearance.
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.