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Kinvara or Kinvarra (Irish: Cinn Mhara, meaning 'head of the sea') [2] is a sea port village in the southwest of County Galway, Ireland. [3] It is located in the civil parish of Kinvarradoorus in the north of the barony of Kiltartan. [4] Kinvarra is also an electoral division. [5]
Nearby locations within the bay include Brandy Harbour and Dunbulcaun Bay to the north and Kinvara Bay to the west. Aran Pier, Mulroog Pier and Tarrea Pier shelter some private pleasure crafts on these shores. [citation needed] Public transport to the village includes two to three services per day passing through the village.
A ferry approaching Doolin Pier. Doolin is one of three places (Galway and the village of Rossaveal on the northwest shore of Galway Bay are the others) with ferry services to the Aran Islands, which are visible from the town. A ferry service also brings tourists to the base of the Cliffs of Moher from Doolin Pier.
Kinvara or Kinvarra (Irish: Cinn Mhara, meaning 'head of the sea') is a townland in the civil parish of Kilcummin and barony of Moycullen in the west of County Galway, Ireland. [1] It is on the R336 road north of the village of Casla and south of Screeb , at Irish Grid Reference L967332 .
Ballyvaughan has numerous pubs, restaurants, shops, B&Bs, self-catering cottages and other amenities. These include the new pier and slipway, constructed in 2006, which has opened up the area to boating, fishing, scuba diving and other maritime activities. Ballyvaughan is located on the Burren Way, a long-distance walking trail.
The restaurant is located on an inlet of Galway Bay in a traditional thatched cottage and has historically been owned by members of the Moran family. [4] Daniel Moran first obtained a liquor licence and opened a pub in the area in the 1760s. [2] The pub began "making a business of seafood" in the 1960s, after the Galway Oyster Festival was ...
Kincasslagh Peninsula and pier Fans meeting Daniel O'Donnell at his annual 'tea party', at his mother's residence in Kincasslagh. The Irish and official name for Kincasslagh is Cionn Caslach or Ceann Caslach, which means head of the small inlet. Due to its status as a Gaeltacht village, all roadsigns to and in the village itself are in the ...
The restaurant is owned by head chef Aidan McGrath and his partner Kate Sweeney. [3] The restaurant is housed in the former hotel Kincora House, which has a history dating back to the 1840s. [4] McGrath and Sweeney bought the building in late 2008 and opened in 2009 as the Wild Honey Inn after doing some work to the building. [5]