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  2. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

  3. Egyptian cheese - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cheese

    Egyptian cheese. Egyptian cheese (Egyptian Arabic: جبنه gebna pronounced [ˈɡebnæ]) has a long history, and continues to be an important part of the Egyptian diet. There is evidence of cheese -making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages, the city of Damietta was famous for its soft, white cheese.

  4. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.

  5. Free Church of Tonga - Wikipedia

    en.wikipedia.org/wiki/Free_Church_of_Tonga

    Fonua's great-grandson, the Reverend Semisi Fonua, is the incumbent President of the Free Church of Tonga, succeeding his father, grandfather and great-grandfather before him. To date, the continuing Free Church of Tonga has districts and congregations both at home and abroad, including countries like New Zealand, Australia, USA, Fiji and ...

  6. Semitic languages - Wikipedia

    en.wikipedia.org/wiki/Semitic_languages

    Semitic languages occur in written form from a very early historical date in West Asia, with East Semitic Akkadian (also known as Assyrian and Babylonian) and Eblaite texts (written in a script adapted from Sumerian cuneiform) appearing from c. 2600 BCE in Mesopotamia and the northeastern Levant respectively.

  7. Onggi - Wikipedia

    en.wikipedia.org/wiki/Onggi

    Onggi (Korean: 옹기) is earthenware extensively used as tableware and storage containers in Korea. The term includes both unglazed earthenware, fired near 600 to 700 °C, and pottery with a dark brown glaze fired at over 1100 °C. [1] Onggi have been used continuously from prehistoric Korean states to the modern day; however, they primarily ...

  8. Ladi Kwali - Wikipedia

    en.wikipedia.org/wiki/Ladi_Kwali

    Ladi Kwali or Ladi Dosei Kwali, OON NNOM, MBE (c. 1925 – 12 August 1984) [1] was a Nigerian potter, ceramicist and educator. [2] Ladi Kwali was born in the village of Kwali in the Gwari region of Northern Nigeria, where pottery was an indigenous occupation among women. [3] She learned pottery as a child through her aunt, using the traditional ...

  9. Khadi - Wikipedia

    en.wikipedia.org/wiki/Khadi

    Khadi (pronounced [kʰaːdiː], Khādī), derived from khaddar, [1][2][3] is a hand-spun and woven natural fibre cloth promoted by Mahatma Gandhi as swadeshi (self-sufficiency) for the freedom struggle of the Indian subcontinent, and the term is used throughout India, Pakistan and Bangladesh. [4][5] The first piece of the hand-woven cloth was ...