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  2. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Hot. Scoville scale. 100–35,000 SHU. Website. tabasco.com. Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1]

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauceSauce made of clarified butter and egg yolk. Garlic sauceSauce with garlic as a main ingredient. Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

  4. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes ...

  5. 10 things you may not know about Tabasco - AOL

    www.aol.com/lifestyle/2015-05-07-10-things-you...

    Number 9. There's a special message on the bottom of the bottle. Those little printed numbers let people know which glass mold was used in the making of their Tabasco vessel. Number 8. Simplicity ...

  6. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Original Tabasco red pepper sauce. The varieties of peppers that are used often are cayenne, chipotle, habanero and jalapeño. Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Other ingredients, including fruits and vegetables such as raspberries, mangoes, carrots, and ...

  7. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Characteristics of ghost peppers: Even heat lovers fear the ghost pepper, which is 100 times hotter than a jalapeño and 400 times hotter than Tabasco sauce. It’s native to Northeastern India ...

  8. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants.

  9. Tabasco: Defending the World From Bland Food - AOL

    www.aol.com/2014/10/21/tabasco-hot-sauce-made-in...

    Step out of your car in front of Tabasco's manufacturing plant on Louisiana's Avery Island and the first thing you'll notice is the sweet smell of pepper in the air. It dances on the wind ...

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