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FSSAI is a statutory body under the Ministry of Health and Family Welfare that regulates the food industry in India. It sets and enforces food safety standards, provides scientific advice and technical support, and collects and disseminates food-related data and information.
Learn about the variety of spices grown and used in India, with names, forms, and uses. Find out the difference between bay leaf and tej patta, cassia and cinnamon, and more.
APEDA is a statutory body under the Ministry of Commerce and Industry that promotes the export of agricultural and processed food products. It provides support to farmers, exporters, and other stakeholders in the food value chain.
The regulatory authority for dairy products intended for consumption is the Food Safety and Standards Authority of India (FSSAI), which operates under the Ministry of Health and Family Welfare in the Government of India. A survey by the FSSAI in 2019 found that 93% of the milk samples tested were safe for human consumption, but nearly 41% of ...
Learn about the history, production, exports and challenges of Indian agriculture, which employs more than 50% of the workforce and contributes 20% to the GDP. Find out the definition of farmer, the net cropped area, the crop diversity and the pesticide use in India.
Learn about the different types of certification marks in India, such as ISI, BIS hallmark, ecomark, and geographical indications. These marks indicate the quality, purity, and origin of various products and are governed by laws and standards.
Learn how Indian cuisine evolved over time, influenced by various cultures, religions, and climates. Explore the diversity, richness, and cultural significance of Indian food and its regional variations.
The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food [213] has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singaporean cultures, and in response to locally ...