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While ice cream and gelato may appear similar, they’re quite distinct. This article examines the main differences between ice cream and gelato, as well as which makes a healthier treat.
Gelato is basically the Italian counterpart to ice cream. It's a frozen dairy dessert made from a base of milk, cream, and sugar that has been enjoyed in Italy since the Renaissance,...
Gelato (Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin.
What is gelato, exactly? Gelato is a delicious frozen dessert of Italian origin. Find out what ingredients are used to make gelato in this guide.
What is gelato? This beloved Italian dessert in fact translates to “ice cream,” but it’s not necessarily the same thing. Gelato has a lower milk fat content than ice cream, usually 4 to 9%,...
Gelato and ice cream are both creamy frozen treats that contain milk, cream, sugar and flavorings of some sort. However, the two should not be confused. Among other...
Gelato is one of those Italian sweets that is a must-try while travelling in Italy. Literally meaning ‘frozen’ in English, this traditional frozen milk dessert is obviously one of the most popular desserts in the boot-shaped country.