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  2. How to Fry Chicken - Best Fried Chicken Recipe - The Pioneer...

    www.thepioneerwoman.com/food-cooking/recipes/a32098845/how-to-fry-chicken

    Our favorite way to make fried chicken is using a buttermilk brine. Mix up your buttermilk brine or just use straight buttermilk (feel free to customize it with your favorite hot sauce!) and let the chicken sit in the mixture for a few hours or overnight.

  3. Crispy Fried Chicken - The Stay At Home Chef

    thestayathomechef.com/fried-chicken

    Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

  4. Crispy Fried Chicken - Allrecipes

    www.allrecipes.com/recipe/8805/crispy-fried-chicken

    Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.

  5. How to Fry Chicken - Allrecipes

    www.allrecipes.com/article/perfect-fried-chicken

    Here's how you make classic buttermilk fried chicken. It's a bit of work, but definitely worth the effort. Chef John also shows you how to cut the chicken into parts.

  6. How to Fry Chicken, Step-by-Step, for Perfect Results

    www.bhg.com/recipes/how-to/handling-meat/make-fried-chicken

    How to Fry Chicken. To demonstrate how to fry chicken step-by-step, we're using our buttermilk-brined fried chicken recipe (but the tips apply to most fried chicken recipes). If starting with a whole chicken, cut it into its meatiest parts (drumsticks, thighs, and breasts).

  7. Fried Chicken - RecipeTin Eats

    www.recipetineats.com/fried-chicken

    This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy, nubbly crust. Serve with French fries and potato with gravy for an epic homemade KFC experience at home.

  8. Crispy, Juicy Fried Chicken (Better Than KFC!) - Kitchn

    www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than...

    Key Ingredients for Fried Chicken. Bone-in chicken: Preferably drumsticks and thighs. Seasoning mixture: Make a flavorful seasoning mixture with smoked paprika, white pepper, garlic powder, ground ginger, celery salt, black pepper, ground mustard, dried thyme, dried basil, and dried oregano.

  9. Chef John's Buttermilk Fried Chicken - Allrecipes

    www.allrecipes.com/recipe/220128/chef-johns-buttermilk-fried-chicken

    Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.

  10. Classic Buttermilk Fried Chicken - The Chunky Chef

    www.thechunkychef.com/classic-buttermilk-fried-chicken

    Mix marinade. Use a bowl that’s big enough to hold both the marinade and all the chicken pieces. Add chicken. Turn to coat it well, then cover and refrigerate. Make seasoned flour.

  11. Perfectly Crispy Fried Chicken - The Modern Proper

    themodernproper.com/perfectly-crispy-fried-chicken

    September 4, 2024. A cayenne-spiked buttermilk batter makes this classic fried chicken recipe golden brown and crisp on the outside, juicy and tender on the inside. Kid Friendly. Jump to Recipe. The Perfectly Crispy Fried Chicken Recipe Your Culinary Dreams Are Made Of. And Everyone Else’s, Too. We have a confession to make.