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2. Food pyramid (nutrition) - Wikipedia

   en.wikipedia.org/wiki/Food_pyramid_(nutrition)

   Food pyramid (nutrition) Appearance. The USDA 's original food pyramid, from 1992 to 2005 [ 1 ] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [ 2 ] The first pyramid was published in Sweden in 1974. [ 3 ][ 4 ][ 5 ] The 1992 pyramid introduced by the United States ...

3. Category:Kellogg's cereals - Wikipedia

   en.wikipedia.org/wiki/Category:Kellogg's_cereals

   Download as PDF; Printable version; In other projects ... Pages in category "Kellogg's cereals" The following 36 pages are in this category, out of 36 total.

4. Corn flakes - Wikipedia

   en.wikipedia.org/wiki/Corn_flakes

   Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them. [ 2 ][ 3 ] The cereal, originally made with wheat, was ...

5. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

6. Frosted Mini-Wheats - Wikipedia

   en.wikipedia.org/wiki/Frosted_Mini-Wheats

   Keeps them focused". Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by WK Kellogg Co (formerly Kellogg's) consisting of shredded wheat cereal pieces and frosting.

7. Nutritional value - Wikipedia

   en.wikipedia.org/wiki/Nutritional_value

   Nutritional value. Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have ...